Let’s face it. As much as we may like — and maybe even try to replicate — the Norman Rockwell-esque look of the turkey and the picture-perfect sides, Thanksgiving is really all about the dessert, right?

Clear the table, bring on the pies, and let the fun begin.

Still, even regular cooks and bakers often find pies more than a little daunting. Because, like the Thanksgiving turkey, we may only make them once a year.

If you’re feeling a bit intimidated, relax and take a deep breath. I’ve written about pie-making every holiday for years now, and it all boils down to trusted recipes, a few basic rules, and some handy tips. Continue reading for recipes for pumpkin, pecan and classic apple pie, along with a foolproof pie dough that will give you perfectly flaky crust every time….