Making Gazpacho From Scratch, via Shondaland
Along with ice cream and barbecue, gazpacho ranks right up there as one of the classic dishes of summer. And not without reason. A refreshing blend of fresh fruit and vegetables, the simple dish is generally thickened with bread and flavored with no shortage of garlic. And it’s almost always served chilled, perfect on a particularly hot day.
Here's the story of its origin, along with 4 simple recipes….