Noelle Carter Food

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Making Gazpacho From Scratch, via Shondaland

Avocado gazpacho. (Noelle Carter)

Along with ice cream and barbecue, gazpacho ranks right up there as one of the classic dishes of summer. And not without reason. A refreshing blend of fresh fruit and vegetables, the simple dish is generally thickened with bread and flavored with no shortage of garlic. And it’s almost always served chilled, perfect on a particularly hot day.

Here's the story of its origin, along with 4 simple recipes….