The last place anyone wants to be on a perfect summer day is indoors, particularly if you're entertaining. Which is why, if you're like me, the grill gets so much love this time of year. Beyond burgers and steaks, the grill is ideal for cooking almost everything, from salads to sides, dessert and breakfast. And if there's one place where grilling especially shines, it's with summer produce.

From sweet corn to silky eggplant, sliced or diced zucchini to vibrant green beans, a little love over a hot flame can actually bring out the best in summer vegetables. When it comes to flavor, the direct heat actually deepens and concentrates each vegetable's savory notes. Continue reading for tips and recipes.