There’s something special about pancakes. There is, of course, the comfort food factor of eating cake, usually for breakfast, and usually drenched under a pile of warm syrup. And then there’s the experience of sitting around a table and sharing them with close friends or family. Really, what could be better than waking up to the aroma of freshly griddled cakes? Particularly on a luxuriously slow morning? Especially when the whole day, or weekend, awaits?

Of course, with so many of us spending more time at home, there’s no reason we can’t have our pancakes and eat them too, regardless of what day it is. Best of all? Unlike so many other classic comfort foods, pancakes are relatively simple to make and come together quickly. A classic stack of pancakes requires no special equipment, and no fancy ingredients. In fact, you may just have all the ingredients you need on hand, right now.

Hungry? Here are six recipes, ranging from classic pancakes to those wildly popular Japanese soufflé pancakes. Let’s get started.