HOMEMADE PIZZA
BRIOCHE ROLLS
HOPPIN’ JOHN
MUSHROOM AND QUINOA “RISOTTO”
BLUEBERRY BUTTERMILK BISCUITS
ALL-PURPOSE BAKING MIX
SLOW COOKER PORK RAGU
SALTED MAPLE PUDDING
PUMPKIN-SPICED FRENCH TOAST
ITALIAN SAUSAGE AND KALE GRATIN
CLASSIC CANDIED APPLES
LENTIL CHILI WITH MERGUEZ SAUSAGE
HERBED CRAB SALAD
BOOZY BOURBON SALTED CARAMEL NO-CHURN ICE CREAM
SESAME AND SOY SEARED TUNA STEAKS
MELON, TOMATO AND BURRATA SALAD
MEADOW TEA
BEET-PICKLED EGGS
QUICK AND EASY CROISSANTS
GRILLED WATERMELON WITH MINT, LIME, HONEY AND YOGURT
SESAME DAIKON SLAW WITH SNOW PEAS AND RED ONION
GRILLED FIG SALAD WITH FENNEL AND RADICCHIO
GIN- AND CHIVE-CURED SALMON
BELL PEPPER AND CORN SLAW
DILL AND MINT FETA DIP (TYROSALATA)
GRILLED STUFFED PORK CHOPS
DEVILED EGG SALAD WITH CAPERS AND BACON
CHERRY NEGRONI USING HOMEMADE MARASCHINO CHERRIES
MARGARITA POPSICLES
HOMEMADE GRANOLA
NO-BAKE PEANUT BUTTER BARS
OLIVE OIL AND ROASTED ALMOND ICE CREAM
HICKORY-SMOKED BRISKET
TRIPLE CHOCOLATE BROWNIES
BROWN SUGAR AND BACON BARBECUE BEANS
KENTUCKY BOURBON BARBECUE SAUCE
CRISP AND CREAMY COLESLAW
GRILLED JERK CHICKEN
GINGER RUM RAISIN SCONES
SRIRACHA-STYLE HOT SAUCE
SALTED CARAMEL SHORTBREAD BARS
BUTTERMILK DOUGHNUTS WITH CHOCOLATE AND MAPLE BROWN BUTTER GLAZES
STRAWBERRY PIE
BACON-WRAPPED MEATLOAF
GRILLED AVOCADO WITH MARINATED TOMATO SALAD
MAPLE PECAN CINNAMON ROLLS
WEEKNIGHT CHICKEN STEW
SHRIMP SKEWERS WITH CHARMOULA
SLOW COOKER LAMB TAGINE
HERB-ROASTED SPATCHCOCKED CHICKEN
VEGAN BERRY BARS WITH STREUSEL TOPPING
PORK AND SQUID GLASS NOODLES
ROASTED GARLIC HUMMUS WITH BAKED FLATBREAD CHIPS.
GRILLED SALMON WITH LEMON AND DILL
HARD-BOILED EGGS
CHILLED ZUCCHINI “PASTA”
LEMON BARS
GRILLED CHEESE WITH MARINATED TOMATOES
ULTIMATE BEER ‘N’ BACON BURGERS
BROWNED BUTTER BANANA NUT BREAD
BOURBON AND BROWN SUGAR PECAN PIE