Summer is just around the corner, and for many of us, this is the season for outdoor cooking. Perhaps you cook frequently and are looking for tips to up your grilling and barbecue game. Maybe you feel a bit rusty and are searching for a quick refresher. Or perhaps you’re new to fire cooking and have more introductory questions: What should I look for in a grill? Gas or charcoal? How do I keep my food from sticking? And who do I trust?

I recently consulted with three grilling and barbecue pros — Steven Raichlen, Meathead Goldwyn and Jamie Purviance — bona fide experts who have spent years honing their craft, to get their thoughts on the best way to grill. Check out their tips here.