Spending much time in the kitchen lately? Most of us are, what with restaurant and dining regulations changing daily it seems. We have to eat, after all, and this pandemic is just one more thing making 2020, well, memorable. And while perhaps you never thought of cooking as a hobby, maybe you've found it's growing on you. And what a delicious hobby it can be.

Whether you're new to the kitchen — or perhaps simply newly-acquainted — congratulations! There's a wonderful world of food out there, and endless methods to learn and countless recipes to try.

While you can spend the rest of your life trying out recipes from favorite chefs and cookbooks, most cooks come to rely on a few favorites — kitchen staples.

Here are a few recipes and techniques I rely on when cooking at home. The first one — roasted chicken — is a take on the classic, because almost no repertoire is complete without at least one chicken dish. Another, pizza, may not be essential (unless you're in my household), but it's fun and surprisingly simple once you get the method. Finally, I include a frittata recipe because it's so versatile: Flavor it up the way you want, make it for breakfast or dinner or anytime, and serve it hot or at room temperature. Continue reading for more information and recipes.