As wonderful as ice cream is to enjoy — and there is no shortage of gourmet and small artisanal flavors to choose from in your favorite frozen-food aisle — there is magic to behold when you make it at home. It’s a fun project — entertaining, even, whether you’re making it with friends or kids. Best of all? You control the flavors.

When the late-spring and early-summer produce is at its peak at the market, when there’s a host of richly colored and flavored berries, stone fruits, and even vegetables from which to choose, it’s time to churn.

Ice cream isn’t hard to make — it’s nothing more than a few ingredients: dairy, sweetener, eggs, and flavoring. The trick is in the combination, the right ratio of components, and a proper ice cream maker. Continue reading for tips and recipes….