Cooking for one. As with a handful of other activities — eating out at restaurants, going to the theater, catching a new film — cooking for ourselves isn’t something most of us plan for, let alone celebrate. Still, we’ve all been there. Because everyone has to eat, right? In her excellent new cookbook, “Solo: A Modern Cookbook for a Party of One,” chef Anita Lo tackles the stigma and challenges when it comes to fending for ourselves in the kitchen.
Read moreCooking for one? Renowned chef Anita Lo shares some tips, and a recipe
Chef Anita Lo’s recipe for Pork and squid glass noodles from her cookbook “Solo: A Modern Cookbook for a Party of One”. (Noelle Carter)